Though I do like peanut butter cookies, snickerdoodles and sugar cookies are my favorite. This recipe gets as lose to the real thing as I’ve found without carbs!

Ingredients

• 1 cup unsalted macadamia nuts
• 1/4 tsp baking powder
• 1/4 tsp salt
• 1/4 tsp cinnamon
• 1 medium egg
• 1 tsp vanilla extract
• 1 tsp liquid stevia sweetener, or the equivalent measure of a “cup of sugar” of your sweetener of choice

Method

1. Preheat oven to 350 degrees F.
2. Grind the macadamia nuts in a blender/food processor until very fine.
3. Add the rest of the ingredients and blend until smooth.
4. Plop rounded tablespoons of dough onto the tray and flatten. Mine were about 2″ around and I got 11 from this recipe. The dough is a bit soft, so wet hands help.
5. Bake for about 10 minutes.
6. Cool (if you must), and eat.

Nutrition – per 1 cookie

• calories – 96
• carbs – 2g
• fiber – 1g
• protein – 2g
• fat – 10g