I know – it’s not really pumpkin season yet. I’m fine with that – I just really, really like pumpkin and all things pumpkin spice. No harm in that!
So, after making the No Bake Pumpkin Spice Cheesecakes, I decided it was time for something a little more portable. Maybe something I could bring to work, or have for breakfast that wasn’t an egg cup. Enter these low carb pumpkin spice protein bars. They’re baked, so they’re a little cakier than the protein bars I’ve made in the past, but still delicious! Continue reading Low Carb Pumpkin Spice Protein Bars