Let me paint you word picture of why I needed to make this low carb, keto cookie dough. Back in the days of eating high carb meals, and lots of flour, I really loved eating cookie dough straight out of the bowl, or even the tube. Picture a younger me, cuddled up with a bowl of cookie dough, and a spoon, and a marathon of America’s Next Top Model. So, now that’s it’s been years since I’ve had any sort of gluten-filled cookie dough (or even one with actual sugar), I need a substitute.
This low carb, keto cookie dough substitute was created to fill a cookie dough void, and while this recipe doesn’t taste exactly the same as the high-carb variety…it certainly helps to scratch that itch, all while being low carb, nut free, sugar free, gluten free and keto-friendly. Certainly in the “splurge” category, but totally worth it!
Serve this chilled – it’s so good, words can’t even describe!
After realizing just how delicious my last attempt at a low carb homemade Quest bar turned out, I decided to try making another one of my favorite flavors: Strawberry Cheesecake.
