LCHF Pumpkin Spice Cake with Cream Cheese Frosting

Happy fall, everyone! I know it’s technically been fall up here in New England for a few weeks now, but for some reason, it feels official today. I woke up, and the air was crisp and cool, and just had that autumn feel. I don’t know how else to describe it.

Needless to say, I decided to bake something thematic. This recipe contains very few ingredients, and if you substitute the cream cheese frosting for whipped coconut cream, it’s AIP-compliant! I really like the tang that the cream cheese provides against the sweet cake, so it’s worth it if you can do/like cream cheese ;).

logo
Food Advertising by

This is a patty cake, so it’s meant to be scooped out of the pan. This thing is seriously delicious, too. The cake itself is only four ingredients, and takes almost no effort to whip together. It’s light and fluffy with a super delicate, muffin-like crumb. The pumpkin and cinnamon add enough sweetness that no sweetener was necessary at all. And to top it all off, the cake itself is paleo, grain free, gluten free, sugar free, low carb, LCHF, and keto friendly. Yeah, that’s a lot of qualifiers. :p

LCHF Pumpkin Spice Cake with Cream Cheese Frosting | Gluten free, grain free, sugar free, low carb, LCHF & keto friendly

LCHF Pumpkin Spice Cake with Cream Cheese Frosting

Yield: 8 squares

Serving Size: 1 square

Calories per serving: 129

Fat per serving: 10.6g

Carbs per serving: 2.5g net

Protein per serving: 2.7g

Fiber per serving: 2.5g

LCHF Pumpkin Spice Cake with Cream Cheese Frosting

Ingredients

  • For the Cake
  • 1/2 cup coconut manna
  • 1/2 cup pumpkin puree
  • 1 egg
  • 2 tsp Chinese Five Spice (or cinnamon)
  • For the Frosting
  • 2 tbsp cream cheese
  • 4 tbsp quark/skyr/greek yogurt
  • 1 tsp vanilla extract
  • 10 drops liquid stevia (or to taste)

Method

  1. Preheat your oven to 350F.
  2. Grease an 8x8" baking dish.
  3. Mix together pumpkin, coconut manna and spices in a bowl until completely combine.
  4. Add in egg, and thoroughly mix.
  5. Pour batter into greased pan and bake for 25-30 minutes until completely cooked all the way through (you may want to stick a knife in the center to see if it comes out clean).
  6. Remove cake from oven and let cool.
  7. While the cake is cooling, blend together vanilla, stevia, cream cheese and quark/skyr/greek yogurt until completely combined.
  8. Once cake has cooled, spread frosting on top and serve from the pan.
http://healthygamergirl.com/2015/10/02/lchf-pumpkin-spice-cake-with-cream-cheese-frosting/

LCHF Pumpkin Spice Cake with Cream Cheese Frosting | Gluten free, grain free, sugar free, low carb, LCHF & keto friendly

Leave a Reply

Your email address will not be published. Required fields are marked *

Hey there, I'm Liz, a gamer nutritionist with a passion for baking, and a tendency to spend as much time as possible in comfy pajamas.

This blog exists as a way to catalog the sugar free, low carb, delicious recipes that keep my severely hypoglycemic self on an even keel (with cookies!).

❤︎

Hey there, friends - sign up to get new low carb & keto recipes sent to your inbox every month!

Low Carb Peanut Butter White Chocolate Bites
Food Marketing
my healthy aperture gallery

DISCLAIMERS

Affiliate Disclaimer: Healthy Gamer Girl is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com! So, basically, products linked on this site could earn some cash to keep this thing in business. :)

Medical Disclaimer: I am not a doctor, and this blog is not meant to diagnose, treat, cure, or prevent any disease or to be mistaken for medical advice. Please always consult with your physician before beginning any new diet or health regimen!

Food Marketing