I’m making a lot of no-bake cheesecakes lately, I’ll admit it (peppermint, cranberry lime), but they’re just so delicious! Plus, CM keeps asking for new variations, and so new recipes are born! As the key to making low carb, keto-friendly desserts even more delicious is flavoring, I recommend tasting the filling as you make it, and adding more seasoning to your desires. I’ve been buying really fresh spices lately and have found that I’m using smaller amounts than I used to, so it can change from batch to batch!

This recipe was inspired by CM deciding that he wanted egg nog…and also cheesecakes, and me deciding that I wanted one, too. Thus, these easy little cheesecakes don’t take much time at all. You can pretty much make them with only an hour until your party – including freezer time! As always, these are gluten free, soy free, sugar free, low carb, keto-friendly. These little ones are also egg-free. Continue reading No Bake Eggnog Cheesecake