Hey there! Do you love holiday baking? Of course you do! I also love baking around the holidays, though I’m less crazy about the risk of consuming tons of sugar. So, I’ve created some recipes over the years to combat this dilemma!
First, you may be wondering just what in the heck “pegan” means. In a nutshell, it’s paleo + vegan. So, a pegan protein bar will be egg free, dairy free, soy free, refined sugar free, peanut free, grain free, gluten free…you get the idea. With […]
I’m kind of on a dessert kick lately, and this week I found something that my allergy-prone readers can enjoy as well: Wink Frozen Desserts. This just popped up in my local Whole Foods (they’re a little slow to get products up here in New […]
This is the third part in a series discussing Ayurveda and keto. Part one explores the basic mind/body types, and part 2 discusses the six flavors of foods. I’m so excited to be writing these articles about how Ayurveda can work within the parameters of ketogenic […]
Okay, so I’m finally joining the world and trying some low carb baking with Swerve. Why have I held off for so long? I’ve tried other alternative sweeteners (I still love my stevia), so I’m certainly no stranger to sugar substitutes. Honestly, I think it was […]
I’m really into low carb brownie muffins this week, which is funny, because I’m typically not that huge a fan of brownies. But who knows why we have these strange cravings! Either way, these are rich and moist and chocolatey, without being overly sweet. The raspberries […]
Finally, I got around to making Day 2 in our Vegetarian Low Carb Meal Plan! As I mentioned in the previous veggie keto meal plan post, these meal plans are designed with a net carbohydrate goal of under 30g to allow for more veggies! Recipes […]